FOGChecks.com
Ensuring FOG Compliance, One Inspection at a Time
Helping commercial kitchens meet regulations with expert FOG inspections and tailored solutions.
FOGCheck Services
Why Choose FOGCheck?
FOGCheck is a dedicated compliance service, providing expert on-site inspections to ensure that commercial kitchens meet FOG (Fats, Oils, and Grease) regulations. Our tailored approach helps businesses avoid costly fines, maintain operational efficiency, and prevent blockages that can disrupt service. With FOGCheck, you can have peace of mind knowing your kitchen meets all legal requirements while promoting a cleaner, safer working environment
About Us
Our Story
FOGCheck was founded with a simple yet critical mission: to help commercial kitchens navigate the complexities of FOG (Fats, Oils, and Grease) compliance. Recognizing the challenges that restaurants, hotels, and food production facilities face in keeping up with ever-changing regulations, our team set out to create a service that simplifies the compliance process. With a commitment to ensuring safe, efficient, and environmentally friendly operations, we aim to prevent costly blockages and fines while promoting best practices in grease management. Our goal is to be a trusted partner for kitchens of all sizes, helping them achieve and maintain full compliance through expert guidance and thorough inspections.
Our Team
At FOGCheck, our team is made up of industry experts with extensive experience in FOG compliance, environmental regulations, and grease trap maintenance. We bring a hands-on approach to every inspection, offering practical solutions tailored to the unique needs of each client. Our inspectors are fully certified, ensuring a high standard of service and professionalism. Get to know some of our key team members:
Why Choose Us:
FOGCheck is your go-to partner for hassle-free FOG compliance, offering a range of advantages that set us apart:- Expired Inspectors: Our team is bringing a high level of expertise and professionalism to every inspection.
- Fast Turnaround on Reports: We understand the urgency of compliance. Our detailed reports are delivered quickly, helping you take prompt action.
- Tailored Recommendations: No two kitchens are alike. We provide custom advice to help you maintain compliance based on your specific operations and setup.
- Proactive Support: We don’t just identify problems—we help you prevent them. Our proactive approach ensures that your kitchen stays compliant, minimising the risk of costly blockages and fines.
- Transparent Pricing: With no hidden fees, you can trust FOGCheck to provide clear, upfront pricing for all our services.
Start your compliance Journey here
Full pice of mind with our managed compliance audit
We will be in contact shorty to advise the next steps
Single Audit
£295
Our FOG (Fats, Oils, and Grease) compliance audits are designed to help food-serving establishments (FSEs) maintain regulatory standards and ensure the efficient operation of their kitchens.Our comprehensive service includes: - Site Inspection
- Compliance Evaluation
- Detailed Reporting
- Training and Education
- Action Plan
Quarterly Audits Annual
£250.75
This package is specifically designed for landlords to effectively monitor and manage tenants who may not be complying with current legislation and best practices. We recommend our quarterly engagement package to foster full compliance among tenants. This proactive approach helps landlords maintain regulatory standards while supporting their tenants in adopting proper grease management practices.
Our clients
Industries We Serve
At FOGCheck, we understand that different industries face unique challenges when it comes to managing Fats, Oils, and Grease (FOG). Our specialized services are designed to address the specific needs of various businesses, helping each one achieve compliance and maintain smooth operations.
Restaurants and Cafes
Busy kitchens often produce large amounts of FOG, which can quickly accumulate in grease traps and drainage systems. With the risk of blockages, fines, and even temporary closures, maintaining compliance is crucial. FOGCheck offers thorough inspections and tailored maintenance recommendations, ensuring your kitchen stays compliant and operational.
Hotels and Hospitality
For hotels, compliance goes beyond the kitchen. With on-site restaurants, catering, and breakfast services, FOG management is a multi-faceted challenge. Our comprehensive inspections and support services ensure that all FOG-producing areas meet regulatory standards, allowing hotel staff to focus on delivering an exceptional guest experience.
Catering Services
Catering businesses often operate in diverse environments, from event venues to temporary kitchen setups. This variability can make it challenging to stay compliant. FOGCheck provides inspections that account for the unique needs of mobile and off-site kitchens, helping caterers manage FOG effectively wherever they serve their clients.
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